Comments on: Pudina (Mint leaves) Vatral kuzhambu

By: shivapriya

shivapriya — Thu, 25 Jan 2007 19:46:59 +0000

My husband’s fav dish.

maheswari — Wed, 24 Jan 2007 16:36:03 +0000

Hema you can send it to me on or before 26th…Thanks..

Hema — Wed, 24 Jan 2007 14:30:14 +0000

@Asha,
Yes, perfect for the weather

@Rashmi
Panninela?

@Sushma, Mythili, Maheshwari, Nidhi
Thanks

@Sandeepa
It is similar to sambhar without the cooked dal

@Shaheen
I have had it for about a month now and I really like it.

Nidhi — Wed, 24 Jan 2007 02:16:20 +0000

Beautiful picture Hema! I am sure the dish is as yummy as it looks. Nice presentation too.
Thanks, Nidhi.

shaheen — Tue, 23 Jan 2007 22:37:16 +0000

Happy new year! I have abunch of pudina just for this recipe. thanks.Is preethi mixie good?

maheswari — Tue, 23 Jan 2007 18:58:10 +0000

I just love any kind of vathakuzhambu..this looks mouthwatering..Thnaks for sharing

Mythili — Tue, 23 Jan 2007 18:35:43 +0000

Eat with your hand… I am sure it tastes divine !!

Good one.

Cheers!

sandeepa — Tue, 23 Jan 2007 17:18:14 +0000

Looks warm and spicy Hema
What does Kuzambhu mean, does it mean Dal ?

Sushma — Tue, 23 Jan 2007 04:45:24 +0000

Looks tempting.. thanks so much for sharing
-Sushma

Rashmi — Tue, 23 Jan 2007 00:14:06 +0000

Nanum vathkulambu seia 2 weeksaha plan pannurean.Your pic increased my cravings.
thanks for the recipe.