Comments on: Red Cabbage Morkootu

By: Harini

Harini — Tue, 22 Apr 2008 02:54:27 +0000

Hi Hema,

Thanks for this creative recipe to use the Purple Cabbage. I tried your recipe and my husband just loved it!!

Your other recipes on this blog are also very innovative and wonderful.
Regards,
Harini

By: Chitranna - White, Yellow and Brown!!! « Vegetarian Concoctions

Chitranna - White, Yellow and Brown!!! « Vegetarian Concoctions — Mon, 24 Sep 2007 15:59:20 +0000

[...] Chitranna – White, Yellow and Brown!!! Filed under: Coconut, Karnataka, Kootu, Lemon, RCI, Rice, Tamarind, White pumpkin (Pooshinikkai) — Hema @ Rice, Chawal, Arissi, Bhiyam, Ari or Akki, once boiled, has the greatest ability to look elegent in any combination of flavor or color. With little effort, the plain white grains can be transformed into a colorful explosion of reds and yellows and browns and greens. A staple diet in South India and many other regions across the world, the rice has endless ways of pleasing the most refined palate. Keeping in mind the theme for the month dedicated to Karnataka cuisine, here are my entries served with pooshinikkai morkootu. [...]

By: jeena

jeena — Sun, 16 Sep 2007 00:14:06 +0000

Hi there you have a great blog,lovely recipes. Feel free to visit my blog too Click Here For Food Recipes

By: sia

sia — Thu, 30 Aug 2007 13:27:01 +0000

habanero peppers sambar???? oh my… and he managed to finish it in 4-5 days??? i bow my head

By: sushma

sushma — Mon, 27 Aug 2007 15:25:15 +0000

Hi Hema..

Hema this is first time in ur blog very nice blog.. i liked ur red cabage dish..

regards
sushma

By: Kanchana

Kanchana — Thu, 23 Aug 2007 17:22:11 +0000

Very cool looking, almost reminds me of Thai Red Curry!

Kanchana

By: lathanarasimhan

lathanarasimhan — Thu, 16 Aug 2007 16:36:49 +0000

Yesterday I made red cabbage adai. Did not take snaps as I was very tired. Some more batter is in the fridge. I’ll make the adai and take pictures and post.
Yes hema you can call me mami or latha or whatever pleases you. I accept people as they are.I am just enjoying blogging and getting to know so many virtually (pun intended)
bye for now.

By: maheswari

maheswari — Thu, 16 Aug 2007 06:10:56 +0000

Red cabbage morekootu..wow..this is very new to me…I make it with beetroot…looks almost similar..Will try soon as i love anything with yogurt..Visiting here after a log gap..you have lotz of new recipes to catch up..

By: Asha

Asha — Tue, 07 Aug 2007 11:38:48 +0000

Hi Hema,I just checked my old e mail girl,sorry I didn’t check earlier!Have a great time in Ash…We go there often but don’t know anything much about outside Ash…!There are lot of things to do in that town itself,so I am sure you will enjoy it.Hugs to you!Have fun,you deserve it!:)

By: Jyothi

Jyothi — Sat, 04 Aug 2007 17:13:56 +0000

Looks amazing. Never tried red cabbage. I will try this recipe. Thanks for sharing.