Comments on: Baingan Bharta

By: Ativan

Ativan — Fri, 17 May 2013 17:20:33 +0000

Wow, this post is fastidious, my younger sister is analyzing these
kinds of things, so I am going to inform her.

By: Brinjal Curry

Brinjal Curry — Sun, 07 Oct 2012 12:53:04 +0000

Your presentation of the recipe is simple and easy. Measurements provided in ingredients is perfect. I tried it and works great.

By: Baingan Bharta - Cooking YOUR Food

Baingan Bharta - Cooking YOUR Food — Mon, 31 May 2010 10:22:25 +0000

[...] Vegetarian Concoctions [...]

By: Jarda

Jarda — Thu, 22 Oct 2009 18:58:31 +0000

Looks really taste. I’ll wipe the slobber from my keyboard now and will try it as soon as I can buy the ingrediencies.

By: Recipe

Recipe — Sat, 03 Oct 2009 22:19:25 +0000

Greetings! Looks it is very tasty, I love all new it is necessary to prepare for houses.

By: eggplant curriculum « seoul, spirit

eggplant curriculum « seoul, spirit — Sun, 27 Sep 2009 06:39:01 +0000

[...] and Goat Cheese spirals using homemade goat cheeseSichuan Eggplant (here’s one)Baingan Bartha (here’s one)Baingan KachriBaba Ghanoush (here’s one) (and more)Mark Bittman’s Microwaved Honey-Sweetened [...]

By: Eggplant curry (baingan bharta) « The Brûlée Blog

Eggplant curry (baingan bharta) « The Brûlée Blog — Sat, 21 Feb 2009 15:04:21 +0000

[...] Eggplant curry (baingan bharta) Makes approximately 4 servings. Adapted from Serious Eats, who adapted it from Vegetarian Concoctions. [...]

By: Madhu

Madhu — Fri, 31 Oct 2008 01:54:34 +0000

Nice recipe. i read in other places to add yogurt, i am a bit confused if i should or not as you have not included it. Please let me know if i need to add yogurt, or what difference does it make to add or not add yogurt?

By: Healthy Vegan Diet Fast Food Eating Out Menu

Healthy Vegan Diet Fast Food Eating Out Menu — Mon, 20 Oct 2008 18:58:32 +0000

Looks great!

By: gowri

gowri — Wed, 15 Oct 2008 05:01:40 +0000

yummy and mouthwatering recipe. Beautiful picture.