Comments on: Baingan Bharta

By: Jarda

Jarda — Thu, 22 Oct 2009 18:58:31 +0000

Looks really taste. I’ll wipe the slobber from my keyboard now and will try it as soon as I can buy the ingrediencies.

By: Recipe

Recipe — Sat, 03 Oct 2009 22:19:25 +0000

Greetings! Looks it is very tasty, I love all new it is necessary to prepare for houses.

By: eggplant curriculum « seoul, spirit

eggplant curriculum « seoul, spirit — Sun, 27 Sep 2009 06:39:01 +0000

[...] and Goat Cheese spirals using homemade goat cheeseSichuan Eggplant (here’s one)Baingan Bartha (here’s one)Baingan KachriBaba Ghanoush (here’s one) (and more)Mark Bittman’s Microwaved Honey-Sweetened [...]

By: Eggplant curry (baingan bharta) « The Brûlée Blog

Eggplant curry (baingan bharta) « The Brûlée Blog — Sat, 21 Feb 2009 15:04:21 +0000

[...] Eggplant curry (baingan bharta) Makes approximately 4 servings. Adapted from Serious Eats, who adapted it from Vegetarian Concoctions. [...]

By: Madhu

Madhu — Fri, 31 Oct 2008 01:54:34 +0000

Nice recipe. i read in other places to add yogurt, i am a bit confused if i should or not as you have not included it. Please let me know if i need to add yogurt, or what difference does it make to add or not add yogurt?

By: Healthy Vegan Diet Fast Food Eating Out Menu

Healthy Vegan Diet Fast Food Eating Out Menu — Mon, 20 Oct 2008 18:58:32 +0000

Looks great!

By: gowri

gowri — Wed, 15 Oct 2008 05:01:40 +0000

yummy and mouthwatering recipe. Beautiful picture.

By: Calling all vegetarians!!! - AuthenticForum

Calling all vegetarians!!! - AuthenticForum — Mon, 22 Sep 2008 23:25:24 +0000

[...] So many different versions of the recipe, not including all the various spellings: BAINGAN BHARTA Baingan Bharta � Vegetarian Concoctions holy cow!: Baingan Bharta with Whole-Wheat Naan Baingan Bharta (Eggplant Curry) – Allrecipes [...]

By: Ms Taggart

Ms Taggart — Thu, 22 May 2008 09:03:43 +0000

God! This sounds yumm!!! I am going to try this!

By: Hema

Hema — Mon, 25 Feb 2008 15:42:09 +0000

@nerus
You can keep the eggplant on the fire and let it cook on one side for 3-4 minutes. Turn around with tongs and repeat as required. If the eggplant does not have a good support, you could lay it on a mesh that can sit on the stove.